top of page
  • Writer's pictureRhianne

Gluten-Free Baking: Delicious and Wholesome Bread Alternatives

Bread is a staple food in many cultures, but for those with gluten sensitivities or celiac disease, enjoying a fresh slice of bread can be a challenge. Fortunately, with the right ingredients and techniques, it's possible to create delicious and wholesome bread alternatives that are gluten-free.

Choose the Right Flour

When baking gluten-free bread, choosing the right flour is crucial. Look for gluten-free flours like almond flour, coconut flour, or quinoa flour, which have a higher protein content than traditional wheat flour. You can also use gluten-free baking mixes, which often contain a combination of flours and other ingredients that help mimic the texture of wheat bread.

Add Extra Moisture

Gluten-free bread can be dry and crumbly, so it's essential to add extra moisture to the dough. You can add ingredients like yogurt, mashed bananas, or applesauce to the dough to add moisture and keep the bread from becoming too dense.

Use Xanthan Gum

Xanthan gum is a natural thickener that helps bind gluten-free bread together. It's often used in gluten-free baking recipes to help mimic the texture of gluten. Look for xanthan gum in places like Holland and Barrett or on Amazon.

Let the Dough Rise Twice

Gluten-free bread dough can take longer to rise than wheat bread dough, so be patient. Let the dough rise once in a warm, draft-free place, then shape the dough and let it rise again before baking.

Experiment with Add-Ins

Adding seeds, nuts, or dried fruit to your gluten-free bread dough can add texture and flavor. Try adding sunflower seeds, pumpkin seeds, or chopped dates to your next batch of bread.

Store it Correctly

Keep your gluten-free bread fresher for longer in a Wheat Fields Bread Bag. Our organic cotton bread bags are perfect for storing your gluten-free creations, keeping them fresh and delicious for longer. The breathable cotton helps prevent moisture buildup, which can cause gluten-free bread to spoil more quickly.

Gluten-free baking doesn't have to be intimidating - by using the right ingredients, techniques, and equipment, you can create delicious and wholesome bread alternatives.


bottom of page