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Embracing the Seasons: Your Guide to Fresh British Produce




Eating seasonally is a delightful way to enjoy fresh, flavoursome fruits and vegetables while also supporting local farmers and minimising the environmental impact of food transportation. In this post, we'll take you on a month-by-month journey through the best British produce to fill your organic cotton fruit and vegetable bags with.


JANUARY


๐Ÿฅฌ Vegetables

Brussels sprouts, cabbages, cauliflower, kale, leeks, parsnips, swedes


๐Ÿ Fruits

Apples, pears, rhubarb

-


FEBRUARY


๐Ÿฅฆ Vegetables

Brussels sprouts, cabbages, cauliflower, kale, leeks, parsnips, purple sprouting broccoli, swedes


๐Ÿ Fruits

Apples, pears, rhubarb

-


MARCH


๐Ÿง… Vegetables

Cabbages, cauliflower, kale, leeks, purple sprouting broccoli, spring greens, spring onions


๐ŸŽ Fruits

Rhubarb, bramley apple

-


APRIL


Vegetables

๐Ÿฅฆ Asparagus, cabbages, cauliflower, lettuce, purple sprouting broccoli, radishes, spring greens, spring onions, watercress, peas


๐Ÿ’ Fruits

Rhubarb, cherries


-

MAY


๐Ÿฅ” Vegetables

Asparagus, broad beans, lettuce, new potatoes, peas, radishes, rocket, samphire, spinach, spring onions, watercress


๐Ÿ“ Fruits

Elderflowers, gooseberries, rhubarb, strawberries

-


JUNE


๐Ÿฅ” Vegetables

Asparagus, beetroot, broad beans, carrots, lettuce, new potatoes, peas, radishes, rocket, samphire, spinach, spring onions, turnips, watercress


๐ŸŒธ Fruits

Gooseberries, raspberries, redcurrants, strawberries


-

JULY


๐Ÿฅ• Vegetables

Beetroot, broad beans, carrots, courgettes, fennel, French beans, lettuce, new potatoes, peas, radishes, runner beans, samphire, spinach, spring onions, turnips, watercress


๐Ÿซ Fruits

Blackberries, blueberries, cherries, currants, gooseberries, raspberries, strawberries


-

AUGUST


๐Ÿฅ’ Vegetables

Aubergines, beetroot, broad beans, carrots, courgettes, cucumber, fennel, French beans, lettuce, new potatoes, peas, radishes, runner beans, sweetcorn, tomatoes, watercress


๐Ÿ‘ Fruits

Peaches, blackberries, blueberries, damsons, elderberries, plums, raspberries, tomatoes

-


SEPTEMBER


๐ŸŒฝ Vegetables

Aubergines, beetroot, butternut squash, carrots, courgettes, fennel, French beans, leeks, lettuce, main-crop potatoes, onions, parsnips, peas, pumpkin, radishes, runner beans, sweetcorn, tomatoes


๐Ÿ‡ Fruits

Apples, grapes, blackberries, damsons, elderberries, figs, pears, plums, raspberries

-


OCTOBER


๐ŸŽƒ Vegetables

Beetroot, butternut squash, cabbages, carrots, cauliflower, celeriac, fennel, kale, leeks, onions, parsnips, pumpkin, swedes, turnips


๐ŸŽ Fruits

Apples, damsons, figs, pears, quinces


-

NOVEMBER


๐Ÿง… Vegetables

Beetroot, Brussels sprouts, cabbages, carrots, cauliflower, celeriac, Jerusalem artichokes, kale, leeks, onions, parsnips, swedes, turnips


๐Ÿ Fruits

Apples, pears, quinces

-


DECEMBER


๐Ÿฅฌ Vegetables

Brussels sprouts, cabbages, carrots, cauliflower, celeriac, Jerusalem artichokes, kale, leeks, onions, parsnips, swedes, turnips


๐Ÿ Fruits

Apples, pears



As you explore the seasonal offerings of British produce, remember to bring along your organic cotton fruit and vegetable bags when shopping at local markets, farm shops, or supermarkets. Filling your bags with fresh, seasonal fruits and vegetables not only supports local agriculture but also helps to reduce plastic waste and carbon emissions from transporting produce over long distances.


By embracing seasonal eating and using our organic cotton bags to carry your bounty, you're promoting a sustainable and eco-friendly lifestyle that benefits both your health and the planet. So, get ready to enjoy the changing flavours of the seasons and discover the incredible variety of fruits and vegetables that the UK has to offer.

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