Wholegrain: the Health Benefits and Environmental Impact of Wholegrain Bread
Wholegrain bread has long been lauded for its health benefits, but did you know that choosing wholegrain also has a positive impact on...
top of page
Journal
Search
Rhianne
- Apr 3
The Science Behind Our Bread Bags: How They Keep Bread Fresher for Longer
At The Foragers Cottage, we design and make sustainable homewares that are built to last. We work closely with talented artists to...
10 views0 comments
Rhianne
- Mar 29
A Short History of Bread
Bread has been a staple food for thousands of years, shaping human history in countless ways. In this post, we'll explore the captivating...
3 views0 comments
Rhianne
- Mar 27
The Art of Bread Pairings: Creating Perfect Combinations
Bread is often considered a humble supporting player, but it can also play a starring role when paired with the right accompaniments. In...
9 views0 comments
Rhianne
- Mar 23
Heritage Grains: Reviving Ancient Flavours and Supporting Sustainable Agriculture
Heritage grains have captured the hearts and taste buds of bakers and food enthusiasts alike in recent years. These ancient varieties of...
11 views0 comments
Rhianne
- Mar 21
Bread Around the World: Exploring Diverse Baking Traditions
Bread is a universal food that transcends cultural boundaries, yet each region has its unique take on this humble staple. In this post,...
14 views0 comments
Rhianne
- Mar 19
Unravel the Story Behind Sourdough - The Secret of its Unique Taste and Sustainability
Sourdough bread has been a staple in our kitchens for centuries, with its distinctive tangy taste and chewy texture. What many people...
20 views0 comments
Charles
- Jan 28
When Bread Goes Stale
🍞 WE LOVE BREAD ❤️ Our business was built around a love for bread. From bacon sandwiches and smoked salmon bagels to soft sliced white...
20 views0 comments
Rhianne
- Jun 15, 2020
Garlic and Rosemary Focaccia Recipe
Our delicious Rosemary & Garlic Focaccia Recipe.
145 views0 comments
bottom of page