baking | The Foragers Cottage

Woman's Weekly - December 2023

We're very excited to share that our Wheat Fields Bread Bags, made from 100% Fairtrade and GOTS Organic Cotton, have been featured in the...

Zero-Waste Bread Baking: Tips for a Greener Kitchen

As we become more aware of our impact on the environment, finding ways to reduce waste in our daily lives has become a priority. One area...

Gluten-Free Baking: Delicious and Wholesome Bread Alternatives

Bread is a staple food in many cultures, but for those with gluten sensitivities or celiac disease, enjoying a fresh slice of bread can...

Wholegrain: the Health Benefits and Environmental Impact of Wholegrain Bread

Wholegrain bread has long been lauded for its health benefits, but did you know that choosing wholegrain also has a positive impact on...

The Science Behind Our Bread Bags: How They Keep Bread Fresher for Longer

At The Foragers Cottage, we design and make sustainable homewares that are built to last. We work closely with talented artists to...

A Short History of Bread

Bread has been a staple food for thousands of years, shaping human history in countless ways. In this post, we'll explore the captivating...

The Art of Bread Pairings: Creating Perfect Combinations

Bread is often considered a humble supporting player, but it can also play a starring role when paired with the right accompaniments. In...

Bread Around the World: Exploring Diverse Baking Traditions

Bread is a universal food that transcends cultural boundaries, yet each region has its unique take on this humble staple. In this post,...

Unravel the Story Behind Sourdough - The Secret of its Unique Taste and Sustainability

Sourdough bread has been a staple in our kitchens for centuries, with its distinctive tangy taste and chewy texture. What many people...