Heritage Grains: Reviving Ancient Flavours and Supporting Sustainable Agriculture
Heritage grains have captured the hearts and taste buds of bakers and food enthusiasts alike in recent years. These ancient varieties of...
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Rhianne
- 5 days ago
Bread Around the World: Exploring Diverse Baking Traditions
Bread is a universal food that transcends cultural boundaries, yet each region has its unique take on this humble staple. In this post,...
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Rhianne
- 7 days ago
Unravel the Story Behind Sourdough - The Secret of its Unique Taste and Sustainability
Sourdough bread has been a staple in our kitchens for centuries, with its distinctive tangy taste and chewy texture. What many people...
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Charles
- Jan 28
When Bread Goes Stale
🍞 WE LOVE BREAD ❤️ Our business was built around a love for bread. From bacon sandwiches and smoked salmon bagels to soft sliced white...
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Rhianne
- Feb 22, 2022
The Design Behind: the Wheat Fields Bread Bag
The design behind: The Wheat Fields Bread Bag. Made from 100% Fairtrade and GOTS organic cotton.
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Rhianne
- Jun 22, 2021
How To Sterilise Glass Bottles
Sterilising glass bottles or jars is crucial to keeping your cordial, gin, jam or other culinary creations goods fresh for longer. The...
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Rhianne
- Jun 17, 2021
Reducing Waste - One Loaf At A Time
More than 3.5 billion 'recyclable' plastic bread bags are discarded in the UK each year, as only one in ten local authorities actually...
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Rhianne
- Jun 15, 2020
Garlic and Rosemary Focaccia Recipe
Our delicious Rosemary & Garlic Focaccia Recipe.
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Rhianne
- Jun 10, 2020
How To Keep Your Bread Fresher for Longer
Are you tired of your home-baked loaves going stale so quickly? This is why...
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